Konrad Lifestyle AG

SFr. 290.00

DONATSCH „UNIQUE“ PINOT NOIR 2018

Donatsch „Unique“
Pinot Noir

TRAUBEN
100 % Pinot Noir
Kleinste Erträge und top selektionierte Trauben aus der Lage «Selvenen», klassische Maischegärung, rare Spitzenauslese, Ausbau in 100% neuen Piécen, Grand Cru-Typ

HERKUNFT
Malans, AOC Graubünden

EMPFEHLUNG
Essensbegleiter zu geschmortem oder gebratenem kräftigen Fleisch oder Wild, Käse und diversen Hauptspeisen.

ORGANOLEPTISCHE EIGENSCHAFTEN
Dichtes Pinot-Rot, würzige, rauchige Note, konzentrierte Frucht, voller,  konzentrierter Gaumen, edle Holznote, sehr dichter Pinot mit langanhaltendem Abgang und grossem Alterungspotential.

Wine Advocat –
Robert Parker

95–96 / 100

„Tasted from two different samples, one drawn before the filtration and one afterward, the unfiltered 2018 Pinot Noir "Unique" displays a dark color and opened with a deep, pure, fresh and intense, tart and concentrated, slightly toasty bouquet of black cherries and black berries intertwined with notes of dark chocolate, tobacco, cedar wood box, crushed slate and bloody hints of crushed iron and herbs. Generous on the intense yet elegant palate, this is a fleshy and concentrated Pinot with tart cherry and black berry flavors on the refined and promising, impressively tensioned finish. This full-bodied wine can currently give only hints about its talents, but the sustainable mineral grip and lingering salinity are highly promising. From the filtered tank that was ready to be bottled in early 2020 and already sulfured, the 2018 "Unique" opens very clear, pure, fresh and refined on the elegant yet also still reductive nose and shows a discreet expression of dark fruits, graphite, bloody meat, schist and chocolate. The palate is perfectly silky, round and fleshy, seamlessly textured, with intense and concentrated fruit and a crystalline and nervously mineral backbone structuring the full body. The tannins are perfectly extracted from both skins and 100% new oak barrels. This is a juicy yet pure and finessed, delicately fresh and crunchy Pinot that I'd cellar for at least 3 or 4 years but store enough bottles to drink in 20 or even 30 years. Tasted in January and February 2020.“

 

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